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Ancient Food Technology (Technology and Change in History)

Ancient Food Technology (Technology and Change in History)

Robert I. Curtis
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This text discusses innovations in food processing and preservation from the palaeolithic period through to the late Roman Empire. It considers the integral role food technology played in the political, economic, and social fabric of ancient society.
年:
2000
出版社:
Brill Academic Publishers
语言:
english
页:
540
ISBN 10:
9004096817
ISBN 13:
9789004096813
系列:
Technology and Change in History 5
文件:
PDF, 33.14 MB
IPFS:
CID , CID Blake2b
english, 2000
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