Introduction to Botany (Agriculture S.)
James Schooley
Horticulturists will find this a handy reference source for information on the botanical facts critical to their field. Highly illustrated to clarify scientific concepts, the book presents such basics as respiration, fermentation, photosynthesis, nutrition, and propagation.
年:
1997
出版:
1
出版社:
Delmar Cengage Learning
语言:
english
页:
414
ISBN 10:
0827373783
文件:
PDF, 14.89 MB
IPFS:
,
english, 1997