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The Shortcut Cook : Classic Recipes and the Ingenious Hacks That Make Them Faster, Simpler and Tastier
Rosie Reynolds你有多喜欢这本书?
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It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege. From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes. The Shortcut Cook is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love to eat and aspire to cook – ready in a flash.
年:
2021
出版社:
Hardie Grant Publishing
语言:
english
页:
160
ISBN 10:
1784883662
ISBN 13:
9781784883669
文件:
EPUB, 36.00 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2021
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