A Book of Mediterranean Food
Elizabeth David
SUMMARY: Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
年:
2002
出版社:
New York Review of Books
语言:
english
文件:
EPUB, 1.40 MB
IPFS:
,
english, 2002