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Blue Ribbon Canning

Blue Ribbon Canning

Linda J. Amendt
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种类:
Cookbooks, Food & Wine
年:
2015
语言:
english
ISBN 10:
1631861948
ISBN 13:
9781631861949
ISBN:
dba2ebc1-61e9-492d-a18f-f889467dbfef
文件:
AZW3 , 25.12 MB
IPFS:
CID , CID Blake2b
english, 2015
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关键词

 
jars
canning
canner
boil
sugar
jar
stirring
cups
bands
bath
juice
mixture
constantly
headspace
inch
preserves
quart
stir
damp
pickles
ounce
vegetables
pectin
pint
stockpot
towel
combine
check
chopped
rims
seals
threads
wipe
apply
bubbles
ladle
stainless
steel
vinegar
lemon
jelly
seeds
teaspoon
pounds
salt
granulated
processing
canned
fruits
peppers
rolling
reduce
jams
syrup
tomatoes
beans
fairs
relish
dissolved
recipe