Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together
Brooke Parkhurst, James Briscione
A delectable new cookbook featuring delicious recipes made with fresh, seasonal ingredients and accompanied by entertaining, informative tips and techniques. Brooke Parkhurst and James Briscione, the newlywed team that teaches popular couples cooking classes at New York’s Institute of Culinary Education and The Culinary Cooperative, navigate the difficulties of a small kitchen, budgetary restrictions, and limited time. Whether readers are looking to prepare everyday meals or special-occasion feasts, Just Married and Cooking is an appealing, practical lifestyle guide for cooking couples everywhere.
年:
2011
出版:
1
出版社:
Scribner
语言:
english
页:
336
ISBN 10:
1439169985
ISBN 13:
9781439169988
文件:
RTF , 3.49 MB
IPFS:
,
english, 2011
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