Antioxidants and Functional Components in Aquatic Foods
Hordur G Kristinsson
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods,
年:
2014
出版社:
Wiley
语言:
english
页:
341
ISBN 10:
1118855000
ISBN 13:
9781118855003
文件:
PDF, 7.15 MB
IPFS:
,
english, 2014
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