- Main
- Cookbooks, Food & Wine
- 60 Ways Eggs. Great Recipe Ideas with a...
60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient
MCIA你有多喜欢这本书?
下载文件的质量如何?
下载该书,以评价其质量
下载文件的质量如何?
Eggs in 60 Ways features recipes gleaned from all over the world to provide an exciting and varied collection of egg recipes for any occasion. Scrambled Eggs in Pastry Shells and Egg Tartlets are perfect finger foods for a cocktail party, while Egyptian Braised Steak and Salted Egg, Century Egg and Pork Porridge provide a warm hearty meal at any time. Written in easy step-by-step format, Eggs in 60 Ways is the perfect guide to using this high-protein, high-calcium and vitamin-rich food in 60 delicious ways. The versatility of the nutritious egg is captured in the multitude of exciting ways in which it can be cooked and prepared across cultures, offering a diverse selection ranging from starters & appetisers and with soups, chicken, meat, vegetables and as snacks & desserts.
Featured recipes include:
• Steamed Egg Wrapped in Banana Leaf
• Egg Burgers
• Salted Egg, Century Egg and Pork Porridge
• Eggs Baked with Chicken and Tomatoes
• Ukranian Chicken Kiev
• Egg and Cheese Rissoles
• Quail’s Eggs with Mushrooms
• Chocolate Egg Custard
• Coconut Macaroons
In 60 Ways: Great Recipe Ideas with A Classic Ingredient is an exciting series of cookbooks that explores the amazing variety of ways in which an ingredient can be prepared for the modern table. Recipes are sourced from all around the world and are written in simple step-by-step format so they are easy to follow and prepare. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients ensures no ambiguity about ingredients wherever the recipe is prepared
Featured recipes include:
• Steamed Egg Wrapped in Banana Leaf
• Egg Burgers
• Salted Egg, Century Egg and Pork Porridge
• Eggs Baked with Chicken and Tomatoes
• Ukranian Chicken Kiev
• Egg and Cheese Rissoles
• Quail’s Eggs with Mushrooms
• Chocolate Egg Custard
• Coconut Macaroons
In 60 Ways: Great Recipe Ideas with A Classic Ingredient is an exciting series of cookbooks that explores the amazing variety of ways in which an ingredient can be prepared for the modern table. Recipes are sourced from all around the world and are written in simple step-by-step format so they are easy to follow and prepare. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients ensures no ambiguity about ingredients wherever the recipe is prepared
年:
2011
出版社:
Marshall Cavendish Internationl (Asia) Pte Ltd;Marshall Cavendish
语言:
english
页:
145
ISBN 10:
9812612343
ISBN 13:
9789812612342
文件:
PDF, 3.86 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2011
在1-5分钟内,文件将被发送到您的电子邮件。
该文件将通过电报信使发送给您。 您最多可能需要 1-5 分钟才能收到它。
注意:确保您已将您的帐户链接到 Z-Library Telegram 机器人。
该文件将发送到您的 Kindle 帐户。 您最多可能需要 1-5 分钟才能收到它。
请注意:您需要验证要发送到Kindle的每本书。检查您的邮箱中是否有来自亚马逊Kindle的验证电子邮件。
正在转换
转换为 失败