Recipes for the preserving of fruit, vegetables, and meat

RECIPES FOR
THE PRESERVING OF FRUIT
VEGETABLES, AND MEAT
E. WAGNER
TECHNICAL MANAGER OF THE PRESERVING AND MARMALADE DEPARTMENTS
OF THE TRACHENBERG SUGAR BOILING WORKS
TRANSLATED FROM THE GERMAN
BY CHAS. SALTER
WITH FOURTEEN ILLUSTRATIONS
LONDON
SCOTT, GREENWOOD & SON
8 BROADWAY, LUDGATE HILL, E.G.
CANADA : THE COPP CLARK CO. LTD., TORONTO
UNITED STATES : D. VAN NOSTRAND CO., NEW YORK
1908
[The sole right of Translation into English rests with Scott, Greenwood & Son]