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Principles of Nutritional Assessment, 2nd ed
Rosalind S. Gibson你有多喜欢这本书?
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This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. This Second Edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments.
A paperback edition of this book is available to readers living outside of North America and Europe. Interested parties should contact the author at: rsgibson@nutrition.earthlight.co.nz http://nutrition.earthlight.co.nz
A paperback edition of this book is available to readers living outside of North America and Europe. Interested parties should contact the author at: rsgibson@nutrition.earthlight.co.nz http://nutrition.earthlight.co.nz
年:
2005
出版:
2
出版社:
Oxford University Press
语言:
english
页:
928
ISBN 10:
0195171691
ISBN 13:
9780195171693
文件:
DJVU, 203.74 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2005
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