Food engineering: emerging issues, modeling, and applications
Goyal, Megh Raj, Meghwal, MurlidharThis new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
年:
2016
出版社:
Apple Academic Press : CRC Press
语言:
english
页:
360
ISBN 10:
1771883693
ISBN 13:
9781771883696
系列:
Innovations in agricultural and biological engineering
文件:
PDF, 9.63 MB
IPFS:
,
english, 2016