Root-to-stalk cooking : the art of using the whole vegetable
Tara Duggan, Clay McLachlan
Make the most of your produce! Many common kitchen scraps are both edible and wonderfully flavorful. Duggan gives you the inspiration, tips and techniques to transform trimmings into delicious meals.
Abstract: Make the most of your produce! Many common kitchen scraps are both edible and wonderfully flavorful. Duggan gives you the inspiration, tips and techniques to transform trimmings into delicious meals
Abstract: Make the most of your produce! Many common kitchen scraps are both edible and wonderfully flavorful. Duggan gives you the inspiration, tips and techniques to transform trimmings into delicious meals
年:
2013
出版:
First edition
出版社:
Ten Speed Press
语言:
english
页:
201
ISBN 10:
1607744139
ISBN 13:
9781607744139
文件:
EPUB, 18.70 MB
IPFS:
,
english, 2013