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Pasta By Hand : A Collection Of Italy's Regional Hand-Shaped Pasta
Jenn Louis, Ed Anderson, Mario Batali你有多喜欢这本书?
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Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food
年:
2015
出版社:
Chronicle Books
语言:
english
页:
200
ISBN 10:
1452130574
ISBN 13:
9781452130576
文件:
PDF, 13.12 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2015
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