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Pork: A Global History
Katharine M. Rogers你有多喜欢这本书?
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Pork is the most widely eaten meat in the world. It formed the high point of Roman feasts and was the mainstay of the traditional working-class diet in Europe and North America for centuries. Today it remains popular in Western countries, while for the Chinese, 'meat' means pork unless otherwise specified. Almost every part of a pig is edible, and pork is the most versatile of meats - ranging from the rich, delicate succulence of a roast loin to the dry, salty assertiveness of ham and bacon. "Pork: A Global History" tells how pork, the favourite meat of rich Romans, was disparaged in later centuries as a useful meat for the middle and lower classes. European settlers brought pork to the Americas and barrel pork, kept submerged in a barrel of brine, became a staple of working-class people in the USA. Pork has always been prized by all classes in China. Beautifully illustrated and filled with recipes from around the world, Pork will be a necessary addition to the bookshelf of any lover of bacon, sausage or pork chops.
年:
2014
出版社:
Reaktion Books
语言:
english
页:
138
ISBN 10:
1780230621
ISBN 13:
9781780230627
系列:
The Edible Series
文件:
EPUB, 10.83 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2014
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