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The Study of Food, Tourism, Hospitality and Events
Sue Beeton, Alison Morrison你有多喜欢这本书?
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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.
年:
2019
出版:
1st ed.
出版社:
Springer Singapore
语言:
english
ISBN 10:
9811306389
ISBN 13:
9789811306389
系列:
Tourism, Hospitality & Event Management
文件:
PDF, 4.21 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2019
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