Mathematical and Statistical Applications in Food...

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Mathematical and Statistical Applications in Food Engineering

Name: Mathematical and Statistical Applications in Food Engineering
ISBN: 9781138347670

India) Sevda, Surajbhan (Indian Institute of Technology Guwahati, India) Singh, Anoop (Department of Scientific and Industrial Research, New Delhi

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Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

种类:

Engineering

年:

2020

出版社:

Taylor & Francis Ltd

语言:

english

页:

434

ISBN 10:

1138347671