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Scandinavian Cooking

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Scandinavian Cooking

Scandinavian Cooking

Beatrice A. Ojakangas

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Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.

种类:

Cookbooks, Food & Wine

年:

2003

出版:

1st University of Minnesota Press Ed

出版社:

University of Minnesota Press

语言:

english

页:

296

ISBN 10:

0816638675

ISBN 13:

9780816638673

文件:

PDF, 942 KB

IPFS:

,

english, 2003

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