Olfaction, Taste, and Cognition
Catherine Rouby, Benoist Schaal, Daniele Dubois, Remi Gervais, A. Holley
This volume presents a multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, cortical representations, psychophysics and functional imaging studies, genetic variation in taste, and the hedonistic dimensions of odors. The approach is integrative, combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics, and is appropriate for students and researchers in all of these areas who seek an authoritative reference on olfaction, taste, and cognition.
种类:
年:
2002
出版:
1
出版社:
Cambridge University Press
语言:
english
页:
484
ISBN 10:
0511067151
ISBN 13:
9780521790581
文件:
PDF, 2.33 MB
IPFS:
,
english, 2002