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1
Chemistry and technology of wines and liquors
New York, D. Van Nostrand Co.
by Karl M. Herstein and Morris B. Jacobs.
alcohol
wine
sugar
fermentation
wines
yeast
gallons
manufacture
cent
alcoholic
distillation
distilled
grapes
starch
temperature
ononononon
solution
spirits
materials
product
analysis
liqueurs
mash
grape
juice
brandy
liquor
volume
wash
flavor
liqueur
yeasts
grain
filter
distillate
extract
industry
addition
soln
beverages
products
obtained
aging
total
boiling
acids
average
patent
weight
onoo
年:
1948
语言:
english
文件:
DJVU, 11.58 MB
您的标签:
0
/
0
english, 1948
2
Chemistry And Technology Wines And Liquors
D. VAN NOSTRAND COMPANY, INC.
Herstein
,
Karl M.
,
Gregory
,
Thomas C.
alcohol
wine
sugar
fermentation
wines
yeast
gallons
manufacture
alcoholic
distillation
distilled
temperature
grapes
solution
ononononon
starch
spirits
materials
product
cent
analysis
liqueurs
juice
grape
liquor
volume
brandy
wash
flavor
mash
liqueur
yeasts
distillate
filter
industry
addition
extract
grain
soln
beverages
products
obtained
aging
acids
boiling
content
mixture
operation
patent
average
年:
1935
语言:
english
文件:
PDF, 14.98 MB
您的标签:
0
/
0
english, 1935
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